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© 2004 Steamboat Landing
All Rights Reserved

DESSERTS

PEANUT BUTTER HIGH PIE
Peanut Butter with Reese's -- Chocolate cookie crumb c
rust.  Topped with peanuts and butter cups.

IMPERIAL CHOCOLATE CONFUSION
Chocolate cookies topped with rich fudge brownie and a thick layer of chocolate mousse.  Garnished with fudge topping and chocolate chips.

LEMON BERRY MASCARPONE CAKE
Moist cream cake with cranberries, blueberries and cinnamon streusel.  

CLASSIC NEW YORK CHEESE CAKE
Garnished with fresh berries and sweetened berry coulis.

A GENEROUS DISH OF VANILLA BEAN ICE CREAM

CLASSIC HOT FUDGE SUNDAE
Vanilla bean ice cream topped with rich chocolate fudge, whipped cream and a cherry.

CHOCOLATE LAVA
Moist cake with creamy chocolate ganache on the inside.  Served warm. 

Restaurant Menus

View Lunch Menu

Dinner Menu

Starters

 

Steamboat Landing Lobster Bisque 

Tender Chunks of Lobster Meat in a Creamy, Cognac Infused Bisque

 

Steamboat Landing Soup of the Day                                                   

 

Jumbo Lump Crabcake                                                                                                      

with Remoulade Sauce and Frizzled Sweet Onion Strings

 

 Warm Artichoke & Brie                                                                                                

Topped with Parmesan Seasoned Bread Crumbs, Served with Crostini.

  

Steamers                                                                                                                         

Little Neck Clams, Steamed to Perfection & Sided By Melted Butter.

 

Calamari                                                                                

Lightly Breaded, Fried and Served with Banan Peppers, Kalamata Olives and Cajun Remoulade.

 

Jumbo Shrimp Cocktail                                                                                                   

Served with Cocktail Sauce.

 

Sourdough Bruschetta                                                                                               

Toasted Slices of Roasted Garlic Sourdough Topped with Plum Tomatoes, Fresh Mozzarella, Red Onion and Basil Chiffonade.

 

Greens & Things

 

Steamboat House Salad                                                                                             

Baby Greens, Chopped Hearts of Romaine & Iceberg Lettuce Tossed in a Creamy Balsamic Vinaigrette

with Grape Tomatoes, Carrot Strings & Cucumber Slices.

                 

Caesar Salad                                                                                                                  

Crisp Hearts of Romaine with Sourdough Croutons & Grated Parmesan

Tossed in Our House Made Creamy Caesar Dressing.

Add Grilled Chicken   

Add Grilled Shrimp      

 

Steakhouse Wedge                                                                                                      

A Quarter Wedge of Iceberg Lettuce topped with Maytag Blue Cheese Dressing,

Applewood Bacon Crumbles, Julienne Red Onion & Plum Tomato.

 

Baby Spinach Salad                                                                                                      

Baby Spinach, Red Onion, Feta Crumbles, Grape Tomatoes & Grated Egg

Tossed in a Caramelized Onion & Applewood Bacon Vinaigrette.

                                                            

Deli Board & The Grill 

 

Roast Turkey and Brie                                                                                                          

Sliced Roast Turkey Breast and Brie Cheese Served on Baguette Bread and Dressed with Cranberry Mayo.

Served with Regular or Sweet Potato Fries.

 

The Steamboat Angus Burger                                                                                              

Fresh Ground Certified Angus Beef, Seasoned and Grilled To Perfection with Sliced Hot House Tomatoes and Lettuce.

 Served on a Kaiser Roll.

 Add Applewood Bacon:

 Add Gruyere or Cheddar Cheese:

 

Open Face New York Steak Sandwich                                                                           

Eight Ounces of Grilled Prime Sirloin, Served on Toast Points, and topped with Frizzled Onion Strings.

Seved with Regular or Sweet Potato Fries.

 

Grilled Salmon Salad
Grilled Salmon Fillet, Baby Greens, Romaine, Capers, Red Onion and Spicy Candied Walnuts Tossed with Honey Lemon Dressing.

  

Pasta & Poultry

 

Baked Penne                                                                                                                                  

Penne Pasta with Grilled Chicken, Applewood Bacon and Wild Mushrooms Tossed in a Spicy Cream Sauce.  Finished in the Oven.

topped with Parmesan and Garlic Seasoned Breadcrumbs.

 

Vegetable Bounty                                                                                                                      

Seasonal Vegetables, Spring Peas, Caramelized Onion, Baby Spinach, Sundried Tomatoes and Diced Yukon Potato, Sautéed In A Basil Butter Sauce.

 

Vegetable Lasagna                                                                                                                    

Grilled Seasonal Vegetables and a Blend of Ricotta & Italian Cheeses, Layered Between Fresh Pasta Sheets, & Served with a Plum Tomato Basil Sauce.

 

Chicken French
Served with Sauteed Artichoke Hearts Over Pasta.

 

Classic Chicken Parmesan

Parmesan Bread Crumb Crusted, with Fresh Mozzarella and House Made Tomato Basil Sauce.  Served over Pasta.

 

Chicken & Spring Peas                                                                                                           

Tender Grilled Chicken with Sweet Spring Peas and Caramelized Onions in a White Wine Sauce. tossed with Penne Pasta and topped with Parmesan and Garlic Seasoned Bread Crumbs.

 

Seafood

 

Day Boat Cod                                                                                     

Served In Savory Lobster Cream Sauce with a Sweet Spring Pea & Yukon Gold Potato. 

 

Cioppino                                                                                                                                 

Maine Lobster Tail , Mussels, Clams, Jumbo Shrimp in a Savory Tomato Broth with Garlic Seasoned Crostini.

 

Day Boat Scallops                                                                                    

Grilled and Served with Garlic Wilted Baby Spinach & a Sweet Basil Butter Sauce.

 

North Shore Salmon                                                                                                        

Grilled and Topped With a New York  Empire Apple, Applewood  Bacon & Maytag Blue Cheese “Salsa”.

 

Shellfish Diavolo

Jumbo Shrimp, Day Boat Scallops, Little Neck Clams and Mussels in a Spicy Tomato Basil Sauce.

Tossed with Spaghetti Pasta.

 

Crab, Shrimp & Such

 

Jumbo Lump Crab Cakes                                                                                                                             

Served with Remoulade Sauce, Seasonal Vegetables & Chef's Choice of Potato or Rice.

 

Crab Stuffed Lobster Tail                                                                                   

Maine Lobster Tail Stuffed with a Jumbo Lump Crab Filling,

Baked & Served with Seasonal Vegetables & Chef's Choice of Potato or Rice

 

Crab Stuffed Shrimp                                                                                      

Served with Garlic Wilted Baby Spinach & Lemon Butter Sauce and Chef's Choice of Potato or Rice

 

Garlic Shrimp                                                                                                                

Parmesan and Garlic Crusted Jumbo Shrimp, Baked & Topped  with a Dijon Mustard Sauce.

Sided by a Generous Portion of Creamed Spinach and Chef's Choice of Potato or Rice.

  

Steaks, Etc.

(All Selections Served With Seasonal Vegetables and Chef's Choice of Starch)

  
Filet Mignon/8oz                                                                                               

 

New York Strip/12oz                                                                                         

 

Slow Roasted Prime Rib

          12oz

          King Cut

       (Friday & Saturday)

 

Ahi Tuna “Filet Mignon” (Bacon  Wrapped)                                                                           

 

Sirloin Filet & Lobster Tail                                                                         

 

Choice of Sauces:

Maytag Blue, Cheese Butter, Béarnaise, Au Jus, Horseradish Cream.

                                                                                                                                                                                                                                                                                   

 

 EXECUTIVE  CHEF ~ DANA M. CORDICE

KID'S MENU

GRILLED CHEESE PLEASE SANDWICH
Grillled and filled with Ooey Gooey cheese melting out over the sides and down your face and onto your clothes.  Served with smiley french fries or potato chips.

BEANIE WEANIES
Mini Hot Dogs on mini rolls with mini toppings!  Bethca can't eat just one!  Served with baked beans or smiley french fries.

PEANUT BUTTER & BROCCOLI SANDWICH...JUST KIDDING!!!
Classic peanut butter and jelly on enriched nutritional whole white bread (wink, wink) or yummy soft wheat.  Served with smiley french fries or potato chips.

CHICKEN FINGERS
Wait a minute - Chickens don't have fingers!!
Served with smiley french fries or potato chips.

SPINACH VERSUS HAMBUGERS
Mini hamburgers on mini rolls!  Ask for cheese.  Your choice of lettuce, tomato, catsup, mustard or liver.  Served with smiley french fries or potato chips. 

KRAFT MACARONI AND CHEESE
Just like mom makes (out of a box) served with a hot dog. 

FISH STICKS
Catch a fish for your dish.  Served with smiley french fries or potato chips.

TEENIE WEENIE LINGUINI
Tossed in red sauce or butter.

MOZZARELLA STICKS
Yummy, gooey cheese fried in a crispy breading - Delicious!  Served with Marinara sauce and smiley french fries.

 


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