Steamboat Landing -

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Restaurant Menus View Dinner Menu Lunch Menu Soups Steamboat Landing Lobster Bisque Cup/bowl tender chunks of lobster meat in a creamy, cognac infused bisqUE. SOUP DU JOUR CUP/BOWL FRENCH ONION CUP/BOWL NEW ENGLAND CLAM CHOWDER (FRIDAY ONLY) CUP/BOWL SALADS Caesar Salad Crisp Hearts of Romaine with Sourdough Croutons and Grated Parmesan Tossed in Our House Made Creamy Caesar Dressing. Add Grilled Chicken Add Grilled Shrimp JULIENNE SALAD HAM. TURKEY, CHEESE, EGGS ,CUCUMBERS AND TOMATOES ON A BED OF FRESH SALAD GREENS WITH CHOICE OF DRESSING SOUTHWESTERN SHRIMP SALAD A BLEND OF MIXED GREENS WITH GREEN AND RED PEPPERS, RED ONIONS, PEPPER JACK CHEESE AND BLACKENED SHRIMP WITH A SIDE OF BUTTERMILK RANCH DRESSING COBB SALAD GRILLED CHICKEN BREAST, CHEESE, BACON, CUCUMBERS, TOMATOES, AND EGGS SERVED ON FRESH GREENS WITH CHOICE OF DRESSING CITRUS GRILLED SHRIMP OR SALMON OVER GREENS GRILLED JUMBO SHRIMP OR GRILLED SALMON OVER A BED OF MIXED GREENS AND CHERRY TOMATOES SERVED WITH CITRUS VINAIGRETTE Appetizers Calamari Puffs six chopped tender calamari with chopped onions, scallions, parmesan cheese, cracker meal, bread crumbs and seasoning all rolled up into a pufff and deep fried to a golden brown. served with our homemade chili limi salsa Jamaican Shrimp five jumbo coconut breaded shrimp, deep fried to golden brown with jamaican chili sauce five cheese raviolis lightly breaded cheese raviolis served with our homemade sauce steamed clams one pound clams served steaming in a rich, roasted garlic butter shrimp cocktail four jumbo shrimp served with cocktail sauce chicken tenders four homemade breaded and lightly seasoned tenders, served with our homemade sauce garlic bread made with our own garlic spread with mozzarella cheese tuna bites battered bite sized tuna deep fried to a golden brown with tarter sauce for dipping burgers all our burgers are black angus natural feed, raised in ontario county at calexis farm. all burgers come with one choice of side hamburger 8 oz. burger topped with lettuce, tomato, and pickle. add cheese stuffed burger 8 oz. burger stuffed with pepper jack cheese and topped with lettuce, tomato, and pickle rodeo burger 8 oz. burger stuffed with cheddar cheese and topped with barbeque sauce and deep fried onion rings black and bleu burger blackened cajun 8oz. burger stuffed with chddar cheese topped with lettuce, tomato, and crumbled bleu cheese dressing sandwiches all sandwiches, wraps, and paninis are served with your choice of one side and are accompanied with lettuce, tomato, and pickle HOT SANDWICHES CRABCAKE SANDWICH MARYLAND STYLE JUMBO CRABCAKE, BROILED AND SERVED ON A TOASTED KAISER ROLL WITH TARTER SAUCE AND FRESH LEMON WEDGE FISH SANDWICH HAND BREADED FISH FILLET WITH CHEDDAR CHEESE SERVED ON A TOASTED KAISER ROLL WITH TARTER SAUCE AND A LEMON WEDGE CHICKEN PARMESAN LIGHTLY BREADED AND TOPPED WITH OUR HOME MADE SAUCE AND MOZZARELLA CHEESE SERVED ON ITALIAN BREAD HOT PRESSED PANINIS FRENCH DIP PANINI SLICED TENDER PRIME RIB, SWISS CHEESE SERVED WITH A SIDE OF AU JUS SAUCE SEAFOOD PANINI FRESH CRAB AND SHRIMP WITH AVOCADO AND CHILI LIME AIOLI ON SOURDOUGH BREAD TOPPED WITH MONTEREY JACK CHEESE BLACK AND BLEU BUFFALO CHICKEN PANINI MARINATED BUFFALO STYLE BREAST OF CHICKEN CARGRILLED TO PERFECTION, THINLY SLICED AND LAYERED ATOP OUR PANINI BREAD WITH BLEU CHEESE DRESSING AND MELTED CHEDDAR CHEESE PORTABELLO PANINI MARINATED PORTOBELLO MUSHROOMS CHARGRILLED AND SLICED, LAYERED ATOP OUR PANINI BREAD WITH A BASIL PESTO SAUCE, ROASTED RED PEPPERS AND MOZZARELLA CHEESE COLD SANDWICHES steamboat club TURKEY, HAM, CHICKEN SALAD, TUNA SALAD, OR BLT, SERVED ON YOUR CHOICE OF TOASTED BREAD WITH CHEDDAR CHEESE, BACON, LETTUCE, TOMATO, AND MAYO BUFFALO CHICKEN WRAP FRIED TENDER CHICKEN BREAST, BUFFALO WING SAUCE, LETTUCE, TOMATO, CHEDDAR CHEESE, AND BLEU CHEESE DRESSING SERVED IN A CHEESE JALAPENO WRAP GARDEN PATCH WRAP GRILLED ZUCCHINI, EGGPLANT, MUSHROOMS, ROASTED RED PEPPERS, MOZZARELLA CHEESE, AND HONEY MUSTARD SERVED IN AN HERB GARLIC WRAP CHICKEN RANCH CLUB WRAP CHARGRILLED CHICKEN BREAST, BACON, LETTUCE, TOMATO, AND RANCH DRESSING SERVED IN A SUN DRIED TOMATO WRAP ENTREES FISH AND CHIPS LIGHTLY BREADED COD FILET, SERVED WITH CHOICE OF TWO SIDES AND TARTER SAUCE BLACKENED TILAPIA A MILD, SWEET TASTING FILET BLACKENED AND SERVED WITH CHOICE OF TWO SIDES AND DRIZZLED WITH CAJUN BUTTER SAUCE SHRIMP ALFREDO SAUTEED SHRIMP, TOSSED PENNE PASTA AND OUR CREAMY HOMEMADE ALFREDO SAUCE CHICKEN PARMESAN LIGHTLY BREADED CHICKEN BREAST TOPPED WITH OUR HOMEMADE SUACE AND MELTED MOZZARELLA CHEESE, SERVED OVER PENNE PASTA JUICY STEAK MEDALLIONS 9OZ. OF JUICY, TENDER STEAK MEDALLIONS GRILLED AND SEASONED TO PERFECTION, COVERED WITH SAUTEED MUSHROOMS AND RED ONIONS, SERVED WITH YOUR CHOICE OF TWO SIDES AND DRIZZLED WITH A CREAMY HORSERADISH SAUCE Executive Chef DANA M. CORDICE